Description: Food Production Closer
Are you passionate, friendly and enthusiastic? Do you enjoy working in an upbeat, fast-paced environment in a team setting? Do you like learning new skills and meeting new people? Would you enjoy working for a global company that values people and diversity? If so then read on! We are looking to grow our team and we want you to be part of it!
As a production closer, you will be responsible for crafting our guests’ favorite meals in addition to performing daily cleaning tasks to help prepare the restaurant for opening the next day. We are looking for friendly, dependable and enthusiastic people to work in this fast-paced environment where we strive above all else to offer top service and quality of food for our guests.
Our kitchen is the engine of our restaurant. The kitchen sets the pace for the rest of the restaurant so urgency is a must. In this fast-paced environment you will be responsible for neatly and accurately crafting our guests’ favorite meals. You will work a variety of positions including the grill, the fryers, and assembling sandwiches.
In addition to working in the kitchen, our closers are responsible for daily cleaning tasks. These tasks include, but are not limited to: washing dishes, sweeping, mopping, stocking paper products, cleaning kitchen equipment, etc. Our kitchen closers must be able to work until 12am Sunday through Thursday and until 1 am on Fridays and Saturdays.
A successful production crew member is friendly, fast, flexible and service-minded. They are detail-oriented and strive to meet the needs of guests and their fellow crew members. While there are a variety of tasks that kitchen crew members may be asked to complete to keep our restaurant operating efficiently, their main job is to serve our customers by preparing their food both accurately and neatly while accommodating any special requests. Crew members must work as a team with the management and with each other to meet shift goals. Crew members will also focus on cleanliness around the restaurant to ensure positive guest experiences.
Crew must be at least 16 years of age. Crew are expected to arrive on time and as scheduled with a positive attitude. Crew members are expected to look neat and professional in appearance (in accordance to the requirements set forth in our company handbook) and be professional in all of their dealings with customers, their fellow crew, and management staff. Crew members must have reliable transportation to and from work and must be able to lift 25 lbs.
Additional Info:We offer many benefits to our amazing crew:
Starting pay is $9.00 per hour with an opportunity for a raise twice a year
Free meals when working in addition to a discount when you’re off
Paid vacation after one year of employment
Tuition Assistance opportunities
Company matching 401K for eligible employees
Opportunities for advancement
This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. This franchisee owns a license to use McDonald’s logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald’s USA. If you are hired for the job described in this posting, the franchisee will be your employer, not McDonald’s USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervisions, staffing, and scheduling employees. McDonald’s USA has no control over employment matters at the restaurant. McDonald’s USA will not receive a copy of your employment application and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired.
McDonald’s and its independent franchisees care about their employees and that’s why we provide them with an opportunity to learn, grow, and succeed every day. By offering industry-leading education programs and world-class training, we provide opportunities that inspire confidence and foster valuable skills to help employees thrive wherever they are on their journey, whether they stay at McDonald’s or go elsewhere. There is a reason more than 80% of employees are proud to work at McDonald’s and would recommend working at one of our restaurants. A Crew Team Member at McDonald’s is more than just a paycheck – it’s a chance to gain life skills and grow as an individual. And for anyone willing to take advantage of these opportunities…we’re committed to becoming America’s Best First Job.