Meat Clerk

Local Jobs Kroger Stores
  • United States, Washington, MI 48095 View on Map
  • Post Date : September 20, 2020
  • Apply Before : October 20, 2020
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Job Description

Company Name: Kroger Stores
Position Type: Employee
FLSA Status: Non-Exempt


Position Summary:

Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals established for the department, and monitor all established quality assurance standards. Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service. Demonstrate the company’s core values of respect, honesty, integrity, diversity, inclusion and safety of others.


Essential Job Functions:

· Promote trust and respect among associates.

  • Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store.
  • Gain and maintain knowledge of products sold within the department and be able to respond to questions and make suggestions about products.
  • Cut meats to customer’s requests using proper cutting equipment.
  • Offer product samples to help customers discover new items or products they inquire about.
  • Inform customers of meat specials.
  • Provide customers with fresh/frozen products that they have ordered and the correct portion size (or as close as possible to the amount ordered) to prevent shrink.
  • Recommend meat items to customers to ensure they get the products they want and need.
  • Use all equipment in meat department such as the refrigerators, freezers, slicers, and ovens according to company guidelines.
  • Prepare food to company standards.
  • Adequately prepare, package, label and inventory ingredients in merchandise.
  • Check product quality to ensure freshness. Review “sell by” dates and take appropriate action.
  • Label, stock and inventory department merchandise.
  • Ensure country of origin labels are correct for all meat products.
  • Report product ordering/shipping discrepancies to the department manager.
  • Display a positive attitude.
  • Stay current with present, future, seasonal and special ads.
  • Adhere to all food safety regulations and guidelines.
  • Ensure proper temperatures in cases and coolers are maintained and temperature logs are maintained.
  • Reinforce safety programs by complying with safety procedures and identify unsafe conditions and notify store management.
  • Practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair.
  • Notify management of customer or employee accidents.
  • Report all safety risk, or issues, and illegal activity, including: robbery, theft or fraud.
  • Must be able to perform the essential functions of this position with or without reasonable accommodation.

Minimum Position Qualifications:

  • Ability to handle stressful situations
  • Effective communication skills
  • Knowledge of basic math (counting, addition, and subtraction)
  • Current food handlers permit once employed
  • Possess adequate knife handling skills and knife speed

Desired Previous Job Experience

  • Meat experience
  • Retail experience
  • Second language (speaking, reading and/or writing)

Education Level: None
Required Certifications/Licenses: None
Position Type: Part-Time
Shift(s): Evening
Regions: Midwest

States: Michigan

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Meat Clerk

Local Jobs Kroger Stores
  • United States, Richmond, VA 23229 View on Map
  • Post Date : September 4, 2020
  • Apply Before : October 4, 2020
  • Share:

Job Description

Company Name: Kroger Stores
Position Type: Employee
FLSA Status: Non-Exempt


Position Summary:

Create an outstanding customer service experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals established for the department, and monitor all established quality assurance standards. Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service. Role model and demonstrate the company’s core values of respect, honesty, integrity, diversity, inclusion and safety of others.


Essential Job Functions:

  • Promote trust and respect among associates, with a positive attitude.
  • Understand and adhere to policies and procedures pertaining to safety, shrink, product dating and rotation, sanitation, temperature logs, grinding logs, and other state and federal food safety regulations.
  • Unload meat from the delivery truck onto a cart and moving it to the freezer and display area.
  • Stock the freezer with boxes of various meats and display cases with lunch meat, chicken, beef, and pork.
  • Set meat counter with the various cut meats and other products.
  • Maintain department stock levels.
  • Prepare customer orders.
  • Understand the proper ways to weigh and wrap the product and attach the proper label.
  • Maintain clean and safe department.
  • Break down and clean equipment, clean out the display cases, and dispose of product that is no longer suitable for sale (this involves contact with water and various cleaning products).
  • Must be able to perform the essential functions of this position with or without reasonable accommodation.

Minimum Position Qualifications:

  • Must be 18 or older
  • Ability to handle stressful situations
  • Effective communication skills
  • Knowledge of basic math (counting, addition, subtraction)

Desired Previous Job Experience

  • Retail/Meat experience
  • Second language (speaking, reading, and/or writing)

Education Level: None
Required Certifications/Licenses: None
Position Type: Part-Time
Shift(s): Day; Evening
Regions: Mid-Atlantic

States: Virginia

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